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Catering - Banquet Lunch Menu

Catering

Banquet Lunch Menu

(15 person minimum)


Appetizers
(Choose One)
House Salad, Soup du Jour, Fruit Cup


Entrees
(Entrees include Two Vegetables, Rolls & Butter, Dessert and Beverage)
Prime Rib Slice 
$13.99
Beef Tip Burgundy over Noodles
$11.99
Roast Pork & Sauerkraut
$10.99
Baked New England White Fish
$8.99
Hot Open Faced Roast Beef Sandwich
$9.99
Cheese Stuffed Pasta Shells
$8.99
Crab Cake Sandwich or Platter
$14.99
Grilled Breast of Chicken Marsala
$11.99
Club Sandwich
$8.99
Bar-B- Que Chicken Breast
$11.99
Roast Turkey with Filling
$10.99
Grilled Ham Steak w/Chef's Glaze
$9.99
Stuffed Chicken Breast
$12.99
Chicken Cordon Bleu
$12.99

 

Light Entrees
Chicken Caesar Salad
$10.99
Chef Salad
$9.99
Chicken or Tuna Salad Platter
$8.99
Chicken or Beef Stir Fry
$10.99
Fried Chicken Salad
$10.99


Vegetables
(Choose Two)
• Wild Rice • Peas • Whole Baby Carrots • Steak Fries •
• Steamed Broccoli • California Blend • Potato Salad •
• Mashed Potatoes • Corn • Potato Chips • Cole Slaw •
• Steamed Cauliflower • Whole Green Beans •


Dessert
(Choose One)
Chocolate Mousse · Peach Melba
Ice Cream · Cake


Beverages
Coffee · Tea · Iced tea
Soda $1.75 extra per person

Prices and Availability are subject to change without notice.
Please add 18% Service Charge & 5% Maryland State Tax to all items.