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Shrimp Cocktail
Five chilled jumbo
shrimp are served in a generous portion of zesty cocktail
sauce. |
$7.95 |
Stuffed
Portabello Mushroom
Marinated portabello
mushroom cap is grilled & stuffed with crab meat
then served atop a bed of marinara sauce |
$7.95 |
Stuffed Mushrooms
Five hand selected
Mushroom Caps stuffed with our House Recipe Crab Imperial
Topped with Swiss Cheese and baked to perfection |
$8.95 |
Fried Mozzarella
Sticks
Five deep fried
beer battered mozzarella sticks served with a side of
marinara sauce. |
$5.95 |
Fried
Onion Rings
Deep fried beer
battered onion rings are served with ranch dressing |
$3.95 |
Baked French Onion Soup
Julienne of caramelized
onions cooked in rich brown stock & sherry wine
topped with croutons, provolone, & Swiss Cheese
then oven baked. |
$4.95 |
Deep Fried Buffalo
Wings
Spicy Buffalo
Wings deep fried and served with Celery & Danish
Bleu Cheese Dressing
|
$7.95 |
Scallops with Thai Sauce
Five Scallops
wrapped in Bacon, coated in a tangy Thai Sauce and baked
to perfection |
$10.95 |
Calamari Dorati
Fried Calamari
served with our own Homemade Marinara Sauce. |
$8.95 |
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Seafood
Offerings
All
Entrees are accompanied by Choice
of Soup, Caesar Salad or House
Salad
Choice
of Starch and Vegetable du Jour
Add to any entrée:
Soup & Salad Bar $2.95 or Sautéed
Mushrooms $2.95
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Seafood
Platter
5 jumbo shrimp,
North Atlantic haddock, 3 broiled scallops and a mini
crab cake |
$29.95 |
Lobster
Tail
One 8 oz. lobster
tail seasoned and steamed |
$28.95 |
Broiled Jumbo
Lump Crab Cakes
This house
specialty is a local favorite. Jumbo lump crab meat
is gently tossed in a rich Maryland style dressing & broiled
till golden brown. Single
Crab Cake - $13.95 |
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Stuffed Flounder
10 oz Flounder
fillet is filled with jumbo lump crab meat, seasoned with
white wine, lemon, & butter then broiled. |
$19.95 |
Fried Shrimp
1/2 dozen Jumbo
Shrimp coated in our special “Yuengling” Lager
beer batter, deep fried to a golden brown and served
with Cocktail Sauce. Or try our succulent, crispy Coconut
Shrimp served with Mandarin Orange Sauce |
$19.95 |
Norwegian Salmon
Pan seared and
finished with a light citrus glaze, topped with Mandarin
Orange Segments For those who like it spicy, try our Blackened
Salmon |
$17.95 |
New England Scrod
Baked delicate
White Fish in a light Butter Crumb Seasoning |
$14.95 |
Sea Scallops
Seasoned with
White Wine, Lemon & Butter, Pan Seared or Broiled |
$16.95 |
Broiled Haddock
Haddock harvested
in the North Atlantic Ocean is seasoned with white wine,
lemon & butter then broiled. |
$14.95 |
Crab Imperial
Delightfully seasoned
“Phillips” lump Crab Meat blended with our
rich House Recipe
Imperial Sauce and baked to perfection |
$18.95 |
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Entrees
All Entrees
are accompanied by Choice of Soup, Caesar
Salad or House Salad
Choice
of Starch and Vegetable du Jour
Add to any entrée:
Soup & Salad Bar $2.95 or Sautéed
Mushrooms $2.95
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Prime
Rib & Charbroiled Steaks
Featuring Certified Angus Beef” Kick it up a Notch…
Have it Blackened! |
Fireside’s
“Signature” Prime Rib
Well Aged Beef
encrusted with our Special Blend of Herbs and Spices
Slow roasted & served with choice of au Jus or Whipped
Horseradish Sauce
Executive Cut
- $21.95
16 oz cut
House Cut - $19.95
12 oz cut
Petite Cut -
$15.95
8 oz cut |
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8 oz Filet
Mignon
Thick cut of
beef tenderloin grilled to your liking served on a grilled
Portabello Mushroom topped with fried onion rings. 6oz.
- $21.95 |
$25.95 |
12 oz Delmonico
Steak
Certified Angus Beef grilled to your liking & seasoned with Savory Spices. |
$19.95 |
12 oz New
York Strip
Steak Lover's
Choice, a hearty steak with robust flavor grilled to
your liking. |
$19.95 |
8 oz Sirloin
Steak
Fresh Cut of Top Sirloin seasoned and prepared especially for you. |
$16.95 |
Filet Mignon
& Crab Cake
6 oz. Beef Tenderloin
garnished with Fried Onion Rings served a top a Grilled
portabello Accompanied by a Broiled Jumbo Lump Crab Cake |
$32.95 |
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Additional
House Specialties
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8 oz. Chicken BBQ
Chicken Breast
grilled and basted in our own Tangy BBQ Sauce.
5 oz. - $9.95 |
$12.95 |
Beef Kabob
Tender cuts of
Beef skewered with Peppers, Onions Mushrooms and Cherry
Tomatoes |
$16.95 |
Roast Pork
Tenderloin
Pan seared Pork
Tenderloin oven roasted and served with a Mandarin Orange,
Sesame, Ginger Sauce |
$15.95 |
Veal
or Chicken Parmesan
Your choice
of sautéed veal scaloppini or chicken breast with
Portabello mushrooms in a rich Marsala Wine Sauce.
Veal
Chicken |
|
| $16.95 |
$14.95 |
| Veal
or Chicken Parmesan
Your choice
of sauteed veal scaloppini or chicken breast, topped
with marinara sauce & finished with provolone cheese
served on a bed of linguine pasta tossed in Marinara
sauce.
Veal
Chicken |
|
| $16.95
|
$14.95
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Grilled Vegetable Napoleon
A portabello mushroom
is marinated in balsamic vinegar & soy sauce then
charbroiled. The mushroom is then topped with fresh vegetables,
finished with provolone cheese & set on a bed of marinara
sauce. |
$12.95 |
| Soup & Salad Bar |
$9.95 |
