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Weekly Features at the Fireside Restaurant & Lounge

Featured Menu Items

Appetizer
Spinach & Artichoke Dip…………….……….……………………..$7.99
Bacon Wrapped Scallops with Thai Sauce……………..……$9.99
Breaded Scampi Shrimp w/ Sourdough Toast Points……..$8.99

Entrees

Marinated New York Strip Steak
Fresh cut New York Strip steak marinated with teriyaki sauce and cooked to your request and topped with Bleu Cheese crumbs and a Wild Mushroom hunter’s sauce.
Served with Choice of Starch and Roasted Fresh Vegetables………$19.99
Wine Recommendation: Black Swan Shiraz

Airline Chicken Breast
Lemon Airline Chicken is sauteed and oven-finished. Served with Crusted Potato Cake
and Roasted Fresh Vegetables.….$16.99
Wine Recommendation: Koonunga Hill Chardonnay

Crab Stuffed Rainbow Trout
Fresh fillet of Idaho rainbow trout is stuffed with Crab, oven baked and topped with bearnaise sauce. Served with Choice of Starch and Roasted Fresh Vegetables……$17.99
Wine Recommendation: Redwood Creek Sauvignon Blanc

Barbecue Cowboy Ribeye Steak
Fresh cut Cowboy Steak topped with Fried Spanish Onions and
A zesty Barbeque sauce. Served with Choice of Starch and Roasted Fresh Vegetables……$19.99
Wine Recommendation: Kendall-Jackson Red Zinfandel

Seafood Marinara Pasta
Fresh Baby Gulf Shrimp and Sea Scallops with Marinara-Alfredo Vodka Sauce and
served over Linguini pasta ……..$15.99
Wine Recommendation: Gabbiano Chianti

Barbecue Spare Ribs Platter
A full-rack of our slow roasted Barbecue Pork Ribs topped with our zesty barbecue sauce
Served with Choice of Starch and Roasted Fresh Vegetables…………$18.99
(Option of Half Rack with Crab Cake and same sides for $20.99)
Wine Recommendation: Redwood Creek Cabernet Sauvignon


Call- 301.797.2500 or Toll Free- 800.732.0906

Thanks For stopping By and Visit Us Often!

Fireside Restuarant Email
fireside1718@myactv.net